To make crispy khakhras last for long time, cook them only on a slow flame till they are really crisp. We will now add the cumin seeds. Khakhra is a common Gujarati Indian bread or snack item served during breakfast or snack time.Khakhra is simple to prepare and is made from whole wheat flour adding other ingredients and spices. REGISTER NOW If you are a new user. By . masala khakhra | whole wheat masala khakhra | Gujarati whole wheat masala khakhra | healthy whole wheat masala Khakhra | with 17 amazing images masala khakhra, a ... besan barfi recipe | besan barfi with ghee | quick Indian besan barfi sweet | with 13 amazing images. You will also find the use of matki, a type of bean (also called Turkish bean) in khakhra. Heat a non-stick tava (griddle) and cook each, Masala Khakra Recipe Video by Tarla Dalal, To this, add just a little besan which gives a nice flavour and crsipy texture to your. Home; Directions. What to have your khakhra with? Best Regards mam, Lightly deep fry or toast khakhra in the oven until it turns to a crispy texture. Khakhra is a traditional Gujarati snack that is flaky, crispy, and prepared in many flavors like masala khakhra, methi khakhra and some are plain khakhras or Jain khakhra.Here is how to make it. masala khakhra | whole wheat masala khakhra | Gujarati whole wheat masala khakhra | healthy whole wheat masala Khakhra | with 17 amazing imagesmasala khakhra, a famous Gujarati dry snack is made from whole wheat flour, besan, low fat milk, chilli powder, salt, oil and water. https://www.tarladalal.com/masala-khakhra-whole-wheat-masala-khakhra-recipe-3560r. Khakra is a terrific anytime snack. Bajra flour used in Khakhras can be perfect for breakfast or a quick healthy snack. Yesterday i tried this recipe my parents just loved it. 2. Thank you so much for beautifully explaining everything and for the recipe. Press the khakhra with the khakhra press uniformly so they cook evenly and then cool them completely. 5 Star☀☀☀☀☀ Cover and let the dough rest for 30 mins. Now mix them all properly. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Please sign in to access your cookbooks, Masala Khakhra, Whole Wheat Masala Khakhra Recipe recipe - How to make Masala Khakhra, Whole Wheat Masala Khakhra Recipe. 2.In a mixing bowl add 1 cup whole wheat flour (aata), 2 tsp gram flour (besan), ½ tsp carom seeds (ajwain), 2 tsp dry fenugreek leaves (kasuri methi), ¼ tsp red chili flakes, ½ tsp carom seeds (ajwain), 1 pinch asafetida (heeng), 1/8 tsp turmeric powder (haldi), ½ tsp salt or salt to taste and 2 tsp oil. Khakhra’s are prepared individually same as roti and roasted at low flame to make it crispy and delicious. We will now add the cumin seeds. Divide the dough into 4 equal portions and roll out each portion into a very thin round of 175 mm. These are a great snack option to serve with curd or pickle and perfect for traveling. Knead it into a soft dough without using any water. … Apply ¼ tsp ghee on each side and cook on a slow flame until crisp using little pressure with help of a muslin cloth or with a khakhra press. Bajra Khakhras. Whole process of khakhra will be continue on low flame. Knead it into a soft dough without using any water. Matar ka Halwa - Green Peas Halwa Recipe Today's specialty and easy to make green peas halwa have a unique taste and flavors. Using more flour for rolling, roll out the dough into a very thin 175 mm. Add the chilli powder, turmeric powder and hing. If you are not using any milk, then use water and knead. (8") diameter circle using a little whole wheat flour for rolling. See our bajra methi khakhras and oats methi multiflour khakhras. Eat healthy !!! You can try and experiment with more masalas like kasuri methi. chaat recipes or indian street food recipes are favourite for almost everyone. Share. The flame here has to be slow because you do not want the dough to burn. This recipe of Khakra is sure to win many hearts. Click OK to sign out from tarladalal. Your email address will not be published. Whole process is this, just turn khakhra in regular intervals and cook it by pressing with a cloth, but all procedure will be on low flame. Serve these light and fluffy Indian pancakes with some tomato ketchup or mint chutney. 1. We have the basic bajra khakhra recipe which is subtly flavoured with ginger-garlic paste, green chillies, sesame seeds, turmeric powder, oil and salt. Khakhra which has been flavored with spices is a Masala Khakhra. Add together mint chutney … i want to keep khakhara for long term... Are you sure you want to delete this review ? This is the most basic difference between a khakhra and fafda. Powered by  - Designed with the Hueman theme. I carry these, Privacy Policy: We never give away your email, https://www.tarladalal.commasala-khakhra-whole-wheat-masala-khakhra-recipe-3560r. 3. keep reviewing recipes and articles you loved. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Radha''s Flavor. You can even add ajwain in this for a unique taste. 2. Fafda is made using besan or gram flour. It is an Indian, savory pancake perfect for breakfast or brunch. Cook the khakhra on a slow flame till pink spots appear on both the sides. Now add the oil and salt to taste. Heat a non-stick tava (griddle) and place the rolled dough onto it. 5. All Rights Reserved. So I hope you enjoy this during diwali and just about any time of the year. To make the khakhras, combine the whole wheat flour, salt and oil in a deep bowl and knead into a soft dough using enough water. Make sure the khakhra is thin or else it will not be crispy. Swasthi's Recipes - Indian food blog with easy Indian recipes Also store only in air tight container to maintain their crispness. Hi Komal, khakhra with oatmeal I still haven't checked the traditional Gujarati recipe, so I cannot claim what all gets into the making of khakra, which is savored with pickle or chutney. Khakhra is one of the popular vegetarian roasted thin cracker bread or snack from the Gujarati cuisine. Roll a portion of the dough into a 200 mm. In a large bowl, combine the whole wheat flour, fenugreek leaves, red chilli powder, … Cool on a rack. If you are not using any milk, then use water and knead. https://www.archanaskitchen.com/gujarati-fafda-a-delicious-gram-flour-snack Masala Khakhra recipe here. Traditionally, khakhra is made using wheat flour. Main point is that more thin khakhra is equal to more crispy. But nonetheless, there is no craving a dhokla, khandvi or khakhra cannot satiate. Powder it finely and set aside. Besan Pudla Recipe. You can even use regular milk or avoid milk altogether. I am disha from ahmedabad. Once you feel that khakhra is properly cooked from all sides just transfer it to a plate, make more like that and let them cool for some time. fafda recipe | fafda gathiya recipe | how to make gujarati fafda with step by step photo and video recipe. See more ideas about gujarati cuisine, cuisine, bhavna's kitchen. Besan Chilla. Cook till it turns crisp from both sides till it turns crisp and brown on both sides. The oil will make the khakhra nice and crisp when cooked. Thanks Radha, this is made at Tarla Dalal''s home often. Sprinkle a little whole wheat flour on the rolling board. Now put khakhra on tawa and let it cook from on side, then turn it to another side. KFC Lemonade Krusher Recipe | Secret Recipe, Click Here to Join My Cooking Group on Facebook, How to Use & Maintain Non stick pan? In mean time make small ball of dough, and flat it will roller pin with the help of dry wheat flour. Cover it with a lid and keep aside for 15 minutes. मसाला खाखरा रेसिपी | गेहूं का आटा गुजराती मसाला खाखरा | हेल्दी मसाला खाखरा |, Low Calorie Green Chutney, Hari Chutney – Diabetic Friendly, calories for Masala Khakhra, Whole Wheat Masala Khakhra Recipe, masala khakhra whole wheat masala khakhra recipe, Makar Sankranti Festive Recipes… chikki and more, Tarla Dalal's Recently Launched Cookbooks. When cooked not signed in, roll it in between your palms and flatten it the! Is relished by millions is besan ka chilla not want the dough to know about masala khakhra, wheat! The Gujarati Methi khakhra recipe, we have to make but superlatively,. Low calorie snack for you and your family than roti, more flat means crispy. Water taste awesome flame, while pressing with a folded muslin cloth or khakhra... Them only on a slow flame till pink spots appear on both the sides the here! Use of different types of flavour and crsipy texture to your masala dough! 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