While I do rinse and sort out any discolored peas, I don’t soak dried black eyed peas before cooking them in the slow cooker. Simmer for 2 hours, or until tender. They are creamy in texture and delicious with ham, salt and black pepper, and a few other spices. I’ve made the collard greens both ways and tend to cook them without the hock just because it’s one less step, less money and every bit as scrumptious. Soak peas overnight in water to cover ... pound of the ham and simmer. Serves: 10-12 servings ; Prep Time: 30 minutes; Cook Time: 2 hours; Ingredients. Now, black-eyed peas are said to represent good luck. Before you cook black-eyed peas, place them in a colander and rinse them with cool water to remove any dirt. A quick 5 minutes in the morning yields beautifully tender peas just as if Mom stood all day at the stove and cooked them! https://steamykitchen.com/12755-black-eyed-peas-with-ham-recipe.html Rinse with cold water and set aside. Serve with your favorite bread and side salad if you wish. Remove ham/pork hock and let cool. https://steamykitchen.com/12755-black-eyed-peas-with-ham-recipe.html Savory Black-Eyed Peas and Ham Hocks Black-eyed peas are a bean that when cooked are thought to bring prosperity in the new year. If desired, remove meat from ham hock, finely chop, and return to pot. Reduce the heat to low and simmer, covered, for 30 minutes. Let me know in the comments below! Crecipe.com deliver fine selection of quality Black-eyed peas and ham hocks slow cooker recipes equipped with ratings, reviews and mixing tips. Add salt. Add the peas, drained, along with the remaining ingredients. Adding cooked greens (the color of money) is said to make this dish even luckier. Good Luck Black Eyed Peas Miz Helen's Country Cottage. Cooking the beans with the ham hock will add lots of flavor. Your email address will not be published. You’re certain to find them on almost every Southern table on New Year’s Day, along with a … Modified: Aug 16, 2020 by Sally 12 Comments. Cook, covered, until the peas are tender, about 45 minutes. Learn how to cook great Black eyed peas with ham hock . You may wish to remove the lid and reduce some of the juices before serving. This was a common dish served when we were growing up, especially on new year's. How to cook black eyed peas on the stove * see recipe card below for FULL PRINTABLE recipe. 5 Comments. What you want is a pork or ham bone with a nice portion of meat on it. Thank you Jane! https://www.bigoven.com/recipe/ham-hocks-and-black-eyed-peas/95085 Learn how to cook great Black-eyed peas and ham hocks . pepper, ham hock, water, collard greens, chard, kale, yellow onion and 6 more. Just like any good slow cooker recipe - just dump all the ingredients in, cook all day, then enjoy a hearty, delicious dinner with your family! Ham Hocks and Black Eyed Peas with Cornbread are a Southern tradition on New Year’s Day. It's often served on New Year's day to bring prosperity or good luck in the new year. Crock Pot Black Eyed Peas with Ham Hock. After 1 hour, add the black eyed peas to the pot and put the pot back into the oven, this time … So simple and delicious and a great way to enjoy black eyed peas. or buy a ham hock. Wilted Caesar Salad With Red Onion and Ham, Black-Eyed Peas with Ham Bone or Ham Hock, photos of Black-eyed Peas With Ham Bone Or Ham Hock, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews, 11 Healthy Casserole Recipes For Picky Eaters. Eating better in the new year but still want to put an easy (but healthy) meal on the table? Cover pot and cook about 2 hours. Black eye peas, cornbread and ham hocks! Simmer for 2 hrs, or possibly till tender. « Tortellini Al Forno (with a spicy kick), Chicken Tater Tot Casserole (Easy & Cheesy) ». Bring to a ... rice. Add chopped Whole foods, specifically, and savory, yummy eats! Bring back to a boil and simmer 1-1/12 hours or until beans are tender. Prep Time: Overnight Cook Time: 5 hours high, 8-10 low Servings: 4-6. Copyright © 2021 Savory With Soul on the Foodie Pro Theme. For all our fellow taco-lovers out there, you need to check out these recipes. Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables. Score the skin of each ham hock with a sharp knife. Serves 6. These internet pictures are examples of this recipe. We are always looking for new budget bean dishes to make and this looks delicious. From beer battered to grilled to pan seared, fish tacos are a delicious addition to your taco rotation. Add the remaining ingredients and cook 6 hours on high (8-10 hours on low). Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Both the black-eyed peas and collards greens can be prepared with or without a ham hock. Fried Cabbage; or Cabbage Slaw; and the best Cornbread ever! Add to pot of peas. 2 lbs fresh black-eyed peas (yields about 3 cups shelled) salt to taste; Put the ham hock in a large pot and cover with water. Cook like a Pro Make dinner tonight, get skills for a lifetime. 1 pound dried blackeyed peas 2 ham hocks or a ham bone with ham left on it Pepper to taste onions, sliced hot sauce. Prep Time: Overnight Cook Time: 5 hours high, 8-10 low Servings: 4-6. I love to serve with crusty bread like my Savory Zucchini Bread with cheddar, my Southern Flaky Biscuits, or my Southern Cornbread. We know, casserole and healthy typically aren’t used in the same sentence. Black Eyed Peas with Smoked Ham Hocks are a true Southern and Soul Food delicacy! black-eyed peas and fresh ham hocks Wash ham hocks and drop into a ... cooks, pick through peas and remove bad ones and ... tender and meat is done, about 1-1 1/2 hours. I grew up on those things since my mom and grandma were Southern belles. can petite diced tomatoes; 1 cup diced ham (you can add a ham bone or ham hocks for more flavor) 1/2 onion, diced; 1 teaspoon minced garlic; 1/2 tsp. My husband had never had black eyed peas and even he enjoyed it. Some folks even go as far as eating 365 peas … MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Freshly baked cornbread is the perfect accompaniment. Place beans, ham hock, onions, garlic, salt, and bay leaves in a large pot and add water to pot just to … Cover and cook on low until peas are tender, 5-7 hours. The peas are usually cooked with a pork product such as bacon and ham bones (or ham hock… Bring the pot of peas to a boil, then reduce heat to a low simmer. (If you are using ham hock, omit the salt. I like to soak all my dry beans for at least eight hours before cooking. Cook all day on low, or 4 or 5 hours on high. Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally. Simmered with onion and a meaty ham bone (other options are salt pork, bacon, pig’s feet, hog jowl and ham hock), black-eyed peas are often seasoned quite simply, with just salt and pepper. They may also be made highly seasoned with hot pepper and spices. Your email address will not be published. These crock pot black eyed peas with ham are so quick to put together. Plus, there are so many options! For this recipe you’ll need a bag of black eyed peas, onion, green pepper, garlic, ham and sausage. thanks for this! dry black-eyed peas; 32 oz. Fry about 2 cups of chopped ham in a little hot oil, then stir the beans into the ham. I hope you love these crock pot black eyed peas and ham as much as my family and I do! Now, years later, I’m vegan so the ham hock had to go but those beans, onion and carrots are still on the menu and still proving the good luck. In a stock pot, Bring ham bone or ham hock and 1 quart of stock to a boil; simmer for 1 hour before starting to cook beans. Transfer peas to a 6-qt. Add peas and 1/2 tsp. Crecipe.com deliver fine selection of quality Black-eyed peas and ham hocks recipes equipped with ratings, reviews and mixing tips. You can also rewarm them in the microwave … I appreciate the feedback! Place the ham bones or hocks in a crockpot, add the peas after they have been rinsed (but not soaked), and cover with water completely. SMOKY BLACK-EYED PEAS AND HAM. Black-eyed peas with ham hocks is a Southern dish commonly known as "Hoppin John." This softens the ham and imparts a lot of delicious, salty, smokey flavor to the cooking liquid. Many recipes for stewed black-eyed peas use ham hocks, ham bones, or chicken stock to infuse the beans with savory, meaty flavor. Cook Time 6 hrs. Add ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks). Add in the peas, liquid removed, along with the remaining ingredients. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Add peas to a large dutch oven. Crecipe.com deliver fine selection of quality Black-eyed peas and ham hocks recipes equipped with ratings, reviews and mixing tips. These crock pot black eyed peas with ham are so quick to put together. I like to soak my beans in water that covers them well. Learn how to make Black-Eyed Peas With Ham Hock. But they can be! The peas are usually cooked with a pork product such as bacon and ham bones (or ham hock). Cook them on high for 6-8 hours. Cook, covered, till the peas are tender, about 45 min. Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and … Try exclusive recipes with step-by-step video instruction from Pro instructors. I was not planning on posting any more recipes until after the first of the year. This recipe calls for dry beans, but you can certainly use canned to make it quicker. I'm Sally, and I love great food! Serve this dish with some Oliver’s Own cornbread. It's also easy to make meatless or vegan black-eyed peas in vegetable broth by building a base of flavor using vegetables such as onion and diced tomato and spices like bay leaves and black pepper. Next, add chopped onions, tomatoes, garlic, and bay leaves to the pan and stir the ingredients together. Add black-eyed peas and ham bone, ham hock, or bacon, to a large pot with 8 cups of water. Easy Slow Cooker Black Eyed Peas with Ham Hocks. Black-Eyed Peas: Black-eyed peas (aka black-eyed beans) are common ingredients used in Southern cooking. Having said that, you really don't NEED to soak them, but I recommend it. Heat olive oil in the same pot over medium-high heat. In a 3-quart, heavy soup pot (with lid), combine BLACK EYED PEAS, DRIED ONION, SALT, PEPPER, BAY LEAF, HAM, and CHICKEN BROTH (or water). Please read my disclosure policy. I use both a ham hock or bone and chopped ham in my crock pot black eyed peas for maximum flavor. Just like any good slow cooker recipe - just dump all the ingredients in, cook all day, then enjoy a hearty, delicious dinner with your family! They just don’t need it. Put on low and simmer 2 1/2 to 3 hours, stirring every so often. The ham hock will give the peas a more complex flavor and enough salt.). Crockpots vary, so keep checking. Season with salt and pepper to taste. Season with salt and pepper or Cajun Seasoning. Careful with the salt! Crecipe.com deliver fine selection of quality Black eyed peas with ham hock recipes equipped with ratings, reviews and mixing tips. Add black pepper, onion and garlic. Crescent dough can be stuffed with pretty much anything. But when I was in Sprouts today, I spied some dry black-eyed peas staring at me in the bulk bins section. The Spruce / Nita West. Instant pot black-eyed peas and ham is the perfect dish to make for New Years Day, and pressure cooking makes it so easy! I don't rinse before soaking, as it saves me from rinsing them twice. Total Time 6 hrs 10 mins. A quick-cooking preparation of black-eyed peas flavored with ham hocks, balsamic vinegar, mustard, and molasses and cooked with collard greens for an easy one-pot meal. Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil. Check and stir every half hour or so. box chicken broth; 14 oz. Place the ham hocks in a covered kettle and add just enough water to barely cover. Drain water off of black-eyed peas. This just make them more easily digestible. The black eyed peas are slow cooked to tender delicious perfection. 32oz Beef Broth; Place Dried Peas the crockpot with the ham bone, ham, and beef broth. Over the years, I’ve embellished on the original by including garlic and jalapeños, and following my mom’s lead with her pinto beans, I finish it off with a splash of jalapeño pickle juice. Ingredients: 3 (peas ...) 3. If you are looking for the best way to cook black eyed peas, this Crock Pot black eyed peas recipe is so flavorful. From appetizers to meat and baked treats, stuffed recipes are fun. Heat the oil in a large deep pot or Dutch oven over medium-high heat. The crock pot does all of the work and everything simmers together perfectly. Once they're finished soaking, drain and rinse well, removing any foreign debris such as small rocks. If you haven't tried them, but you like most dry beans, you will probably really like black eyed peas. Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil. Instant Pot Black-Eyed Peas and Ham Reduce to a simmer, cover, and cook for 45 minutes. Season to taste with salt and pepper and serve. Ingredients for crock pot black eyed peas: 1 lb. Learn More. You will love this easy recipe and even your kids that are hesitant to eat black eyed peas will love this. Black-eyed peas served over steamed rice is called Hoppin’ John. https://www.recipesthatcrock.com/crock-pot-black-eyed-peas-ham This looks delicious, can't wait to try! Get one of our Black eyed peas with ham hock recipe and prepare delicious and healthy treat for your family or friends. I would say they are typically half bone and half meat with a bit of fat and possibly skin. 1lb Dried Black Eyed Peas; 1Ham bone or ham hock; 1 package of cubed ham. Black-eyed peas and ham hocks slow cooker recipe. This post may contain affiliate links. Author: monkeybites Prep Time: 15 minutes pepper Healthy, delicious and with lots of fiber. Add the ham hocks, onions, celery, bell peppers, crushed red pepper flakes, oregano, thyme, and bay leaves and cook, stirring, until the vegetables are softened, about 5 minutes. stirring so the peas don't stick. Pork is almost always in the greens and peas in the way of smoked ham hocks, but we usually have a traditional ham as well – just for good measure. Make a casserole. Add soaked and rinsed black eyed peas to slow cooker. This post may contain affiliate links. Bring luck to your life with this savory black-eyed pea recipe. Remove lid and add chopped garlic and jalapeños, cover and simmer another 30 minutes or until they are tender. Allow beans to rest for @ 30 minutes before serving. Black-eyed peas and ham hocks recipe. Not much needed to turn them into a hearty meal. Give yourself an extra dose of good luck by enjoying black-eyed peas on New Years Day! At our house, we prefer cabbage for our greens and we make great cornbread! Ham hocks (or pork hocks) are sold at most grocery stores (at least in the US) or butchers. I used 1/2 lb dried black eyed peas, subbed the tomato for a can of Rotel tomatoes, used half beef stock and half water (since I didn't have a ham bone handy), swapped the chili powder for Tony Cachere's and cayenne, and added 8 oz frozen chopped okra for the last hour. Easy Slow Cooker Black Eyed Peas with Ham Hocks. Check during the soaking time, and add more water if needed. You can save your ham bone from Christmas (toss it in the freezer!) Cover with the lid and bring to a boil. Chop onion and celery into 1 inch pieces. Remove ham hocks before serving. Reduce slow cooker heat to low or warm. You want to have enough water that they will stay covered for the entire time. Please read my disclosure policy. I was looking at recipes the other night and one of them said that for every black eyed … Bring to a boil, then reduce heat to a gentle simmer. Whatever lifestyle you are following, low carb, dairy-free, or just trying to stick to non-processed ingredients, comforting […]. Required fields are marked *. Black-Eyed Peas with Ham Hock and Collard Greens. Cook ham hock in water until done, ... of liquid. sugar, ham hock, black eyed peas, freshly ground black pepper and 2 more . Place the ham hocks in a covered kettle and add in just sufficient water to barely cover. Although the dish is served year round, it is traditionally served on New Year's day as Hoppin' John is believed to bring good fortune during the coming year. While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. When you start cooking, you will add the ham hock to the pot whole along with the salt, black pepper, and spices. Stuffed shells are traditionally Italian but give […]. Meantime, shell the black-eyed peas. Add chicken stock, water, onions and ham hocks. Add onion and garlic; saute for 2 minutes. My brother and I were told (as Ma’am and her brothers were told and probably generations before were told) that you will earn a dollar in the coming year for every black eyed … Bring to a rapid boil for about 20 minutes. Sort the beans and remove any stones or bad beans. Add collard greens and stir to coat. https://www.tasteofhome.com/.../pressure-cooker-black-eyed-peas-with-ham Sprinkle with cilantro if desired. Ingredients: 1 pound dried black eyed peas, soaked overnight 2 lbs ham hocks, smoked 3 cups chicken broth, low sodium 3 cups beef broth, low sodium 1 large white onion, chopped 1 bell pepper, chopped 2 stalks celery, diced 3 cloves garlic, chopped 2 bay leaves 3 … Add the black-eyed peas into pan with pork and add the other quart of stock and enough water to cover the beans by 2 inches. Crock pot black eyed peas recipe. Add soaked black-eyed peas, chicken stock, ham hocks, bay leaves, Creole seasoning, salt, and pepper; bring to a boil. slow cooker; add the next 12 ingredients. Add the ham hocks, thyme, bay leaf, black-eyed peas and chicken broth. You may wish to remove the lid and reduce some of the juices before serving. Season with salt and add 1 cup water, stirring to help wilt greens. Ingredients: 1 pound dried black eyed peas, soaked overnight 2 lbs ham hocks, smoked 3 cups chicken broth, low sodium 3 cups beef broth, low sodium 1 large white onion, chopped 1 bell pepper, chopped 2 stalks celery, diced I either soak them in the slow cooker or a large pot. Black-eyed peas and ham hocks recipe. Bring to a boil, turn down the heat, cover the pot, and simmer. You recipes are always so comforting! Once ham/pork hock is cooled, separate meat from fat and bone and add back to slow cooker in small pieces. Black-Eyed Peas: Black-eyed peas (aka black-eyed beans) are common ingredients used in Southern cooking. Get one of our Black-eyed peas and ham hocks recipe and prepare delicious and healthy treat for your family or friends. You may also love my Southern Black Eyed Peas with Collards or my Ham and Bean Crockpot Soup. Cover with the lid and bring to a boil. A part of the Southern diet for nearly 300 years, it doesn’t matter if you call them Black eye, Black Eyed or Black-Eye Peas, this is a great side dish for just about any meal. Black eyed peas have a unique flavor. Learn how to cook great Black-eyed peas and ham hocks .