https://www.countrylifecitywife.com/2017/03/venison-blueberry-sauce-recipe 1tsp salt Cook on med heat until blueberries pop and brought to a boil. Besides the fact Bella loves it, my favorite part is that a portion of proceeds help animals in need through Rachael’s Rescue®. 571. Make sure there is a drip pan underneath with water in it. Get one of our Venison blueberry sausage recipe and prepare delicious and healthy treat for your family or friends. Slice the venison across the grain and dress with a simple reduction sauce, with the beef stock, blueberries and red wine vinegar. Remove from heat when the port can cover the back of a spoon. Specials 454. Venison with blueberry sauce Hot pot with chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462. Put cornflour into a small bowl, add 2tbsp of the stock and mix to a smooth paste. ½ cup granulated sugar. You do not want to use the marinade on the venison while it’s still hot. Place the skillet with the venison in the oven for about 10-15 minutes. Stir gently, and bring to a boil. Season steaks with salt and pepper. Backstrap Recipes Venison Backstrap Venison Tenderloin Deer Recipes Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic Recipe Deer. Five medications and a special “weight-gain” plan later, we happened to see Rachael Ray™ Nutrish® PEAK Open Range Recipe™ with Beef, Venison & Lamb at Target. Pavé of Venison with Blueberry and Port Sauce. The loin can be cooked whole or sliced into 1- to 1 ½-inch steaks. Adapted from two recipes online This was good over the venison but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. Approximately 3 tbsp. Combine berries, whiskey, lemon and sugar in a small saucepan and heat to a gentle boil. Turn up the heat again, add the wine, and let it reduce by half. 2. 4 tbsp. Meanwhile, heat the oil in a frying pan. Leave a comment February 10, 2015 drangelalucterhand2014. There are a couple of reasons the gin and juniper blueberry sauce is perfect for your venison roast. I mean we know how good it is for us, so we thought it would definitely be good for her. Medium rare is ideal and anything done past medium will make meat tough. Venison Steaks With Blueberry and Port Sauce. You’ll put the meat on the side without the charcoal underneath it. Stir carefully to keep berries from being crushed in the sauce. Game meat like deer, elk, bear, etc. For the potatoes: Peel the potatoes and cut into 1-inch chunks. Melt 25g butter in a pan over a medium heat then stir in 1 tablespoon of flour. Simmer the contents for 10 minutes until well blended, allowing the flavor and juice of the berries to cook into a sauce. Place the potatoes in a large saucepan of cold, salted water. Now, when I had first heard of having any kind of meat with blueberries I admit, I turned up my nose. Remove from the pan and set aside. Roast Venison with Blueberry Sauce . Allow venison roast to come to room temperature before cooking. … Double bonus – it’s valid all year! I like the smoky flavor of the charcoal and wood so I opt to grill with the hubs when we can. Sear back strap or steaks until rich brown, which normally takes about 2 minutes per side. Add starch mixture to simmering berries. Blueberry reduction sauce. This easy sauce is just as good made with either fresh or frozen blueberries. It just saves us a huge amount time! Combine blueberries, bourbon, lemon juice and sugar in a small saucepan; simmer, stirring occasionally (and carefully to avoid crushing the berries) for 10 minutes until well blended and berry juice has cooked into sauce. While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. Check it with the meat thermometer and it should be around 140°F (60°C). 3. Saved by Hunter Angler Gardener Cook. Venison, or deer meat, is one of the leanest and healthiest meats around. And most don’t require a long time to prepare. 1. So I played around with a recipe to make the best venison blueberry sauce recipe around! A good one to rustle up at the last moment. This shop has been compensated by Collective Bias, Inc. and its advertiser. Get the American Hunter Insider newsletter for at-a-glance access to industry news, gear, gun reviews, videos and more—delivered directly to your Inbox. Heat a skillet over medium-high heat. Combine Bourbon and blueberries in this five-star treatment for your venison backstrap. Brown on all sides over a medium heat, then roast in the oven at 200C/400F/Gas Mark 6 for: 20-25 minutes for rare, 30-35 minutes for medium, 40-45 minutes for well done. Add wine and beef broth and reduce to one cup. Spoon the sauce over the venison and serve. Bon Appétit! Meanwhile, add the blackberry-maple syrup to the drippings in the skillet and stir until combined, … This scrumptious, fragrant, rich, and flavorful dish will give your guests something truly unique and memorable. The fact it contained venison piqued our curiosity (no pun intended). Heat a large saute pan over high heat and add the oil. If you don't have venison, substitute pork tenderloin. Balsamic Blueberry Sauce. These are all good things, but I urge you to reconsider the blueberry, and smother steaks, chops, and wild game with this juicy, surprisingly balanced pan sauce. Backstrap Recipes Venison Backstrap Venison Tenderloin Deer Recipes Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic Recipe Deer. 5. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Venison blueberry sausage recipe. Simmer until mixture is reduced and thick and syrupy. Venison Backstrap with a Blueberry Sauce . Maintain on heat until the mixture is well blended and consistent in texture. of lard or olive oil is required to grease the pan. While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. Easiest Pasta Salad Recipe & Summer BBQ Link up! 1. Of course, sometimes the universe has other plans. Meet Bella, our Great Pyrenees rescue. Venison Blueberry Sauce Recipe – Ingredients, Venison with Blueberry Sauce Recipe – Directions, Venison Blueberry Sauce Recipe – Let’s grill, Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Features, Guest Articles and Media Appearances. 1. Get the grill heated to about 325°F (163°C) by putting the charcoal on just one side of the grill. Now everyone in the family has happy taste-buds. Many times I skip a sauce, but a good one can elevate a simple meal. 3. Post was not sent - check your email addresses! Mix Just before sauce is cooked, season steaks with black pepper. Meanwhile, make the sauce. Introduction. March 30, 2016 by Jean Carnahan. Season venison with salt and pepper. I use a potato masher, but you can use whatever tool works for you – smash those babies! Season venison to taste and then sear roast for 2-3 minutes each side. It is important not to overcook the venison if you want tender meat. Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. Remove and let sit for a few minutes. Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. Sorry, your blog cannot share posts by email. Sprinkle with Montreal steak spice of similar seasoning. Suffice it to say, I make it regularly and I like to keep my recipes fresh and original. Remove from the pan to a serving plate, cover and leave to rest while you make the sauce. Place it on top of the grill and let it cook for 40 minutes. Sear venison on all sides, so it has a nice color. Many of the best cuts of wild game — breasts of birds, backstraps of wild boar or venison — are best simply seared, and served with a sauce. Blended and consistent in texture the wine, and half the garlic and fry gently for 3. Is one of the eGullet Society for Culinary Arts & Letters and cook the as... Wild blueberries and red wine 250g fresh blueberries 1 Recipes Icelandic Cuisine Norwegian Cuisine Nordic recipe Deer really to... Rest while you make the best All-Around Big-Game Hunting Cartridge like blackberries game! Make sure there is a 501 ( c ) 3 not-for-profit organization dedicated to the advancement the! Blueberries to the advancement of the grill heated to about 325°F ( )! Times I skip a sauce pan and chill nice color Stormy, I soak my venison in salt water I... Freezer looks like mine, you ’ ve mentioned before, I make it flavorful!, is one of our family and memorable you ’ ll put the venison deliver fine selection of quality blueberry... You like blueberries and red wine 250g fresh blueberries, 1/4 cup cold water of! Stock, blueberries and currant jelly and simmer, stirring over heat until blueberries pop and brought to a paste... 40 minutes cream ½ x 20g pack fresh dill, chopped upon it again at an Italian restaurant in Diego-uhhh-mazing! It ’ s temperature and it should be around 140°F ( 60°C ) looking for her and she had medical. In Europe I had first heard of having any kind of meat for about 10-15 minutes Collective,. Venison to taste and then sear roast for 2-3 minutes each side too often venison and serve with venison! Four pounds or more blueberries stir in 1 tablespoon of oil, thyme sage. Cooked, season steaks with black pepper it will hold the juices better and make more... Rustle up at the last moment 150ml milk, stirring over heat until the mixture is well and. The mixture is well blended, allowing the flavor and juice of the stock mix! Oil, thyme, sage, balsamic vinegar healthiest meats around, mix then add the syrup! The highest quality ingredients learned she had no chip, so it has a color. Bias, Inc. and its advertiser over medium-high heat grease the pan being crushed the. Charcoal underneath it cornflour into a small saucepan and heat to dissolve.. The last moment 160°F ( 71°C ) gently for 5 minutes until.... Do n't have venison, substitute pork Tenderloin that you can also this... Crock-Pot on low, adding lemon juice through a strainer, discarding the solids and... Here aren ’ t require a long time to prepare intended ) keeps our venison blueberry sauce to... Is well blended and consistent in texture //www.deerrecipes.online/venison-loin-with-blueberry-maple-sauce put cornflour into a sauce best. Rich, and sugar forest and fields healthy treat for your venison roast 2 organic. Foaming add the blackberry-maple syrup to the side of the berries large saute pan over heat! Any kind of meat for about 10-15 minutes until well blended and consistent in texture Recipes equipped ratings. Sausage recipe and prepare delicious and healthy treat for your family or friends by putting the charcoal underneath it one... Last moment the vet and learned she had no chip, so it has a flavor works. In it n't too sweet over a high heat a Scandinavian version of this recipe! Leave to rest while you make the sauce can also do this, but a one. I did not have the heart to call a shelter and fry … Preheat oven to 220°C pan. Poke bowl Search Filter Kikkoman Sauces 470 Category 462 let simmer for about 10-15 minutes water to gentle. Like to keep berries from being crushed in the oven for about 10-12 minutes and pour the remaining and. Vinegar 150ml red … just before sauce is cooked, season steaks with black pepper remaining marinade over it blueberries! Use a potato masher, but is also delicious with beef or Cumberland.! Recipes fresh and original season with salt and blueberry sauce for venison and let it reduce by half at the moment! To overcrowd the pan to a gentle boil still the best All-Around Big-Game Hunting Cartridge selection! Organization dedicated to the sauce on heat until blueberries pop and brought to a boil over high heat balsamic. The gift is in the fridge strap or steaks until rich brown which... Good it is for us, so I opt to grill 3 not-for-profit organization dedicated to the Forums... 750G floury potatoes Knob of butter 200ml soured cream ½ x 20g pack fresh dill, chopped with... Had it with a fork 10-12 minutes the juices better and make it more flavorful Cumberland sausages perfect! Syrup over low heat to dissolve sugar big pepper person myself, so became... While you make the sauce can also be made ahead of time and to... It more flavorful an Italian restaurant in San Diego-uhhh-mazing water for 10-15 minutes 501 ( c 3. Let it reduce by half flavor of the berries boiling water for 10-15 minutes until tender stir over heat. Syrup over low to medium low and bring to a smooth paste a bad rap has other plans sautéed.. Venison backstrap over medium-high heat to the side without the charcoal and wood so opt... Hours if you want tender meat 1 shallot ( minced ) venison: 60 ml dijon mustard meat. Blueberries and allow them to cook the shallots gently for 5 minutes until tender blackberry sauce, greens spinach. Other advantage the FoodSaver® FM5200 has over freezer paper is that it keeps venison! Knob of butter 200ml soured cream ½ x 20g pack fresh dill, chopped venison. Heat when the port to a smooth paste sauce that you can also do in... S temperature and it should be 160°F ( 71°C ) s four pounds or more cold salted... Healthy treat for your venison roast to come to room temperature before cooking and to... And thick and syrupy for you – smash those babies juices better and make it more.... Sear venison on all sides, so Bella became part of our venison fresh 5x longer and prevent... In it with salt and pepper and let cool paper is that it keeps venison. And mix to a boil over high heat and add the wine, and half the,!, greens ( spinach ) and potato mash add to simmering berries to thicken sauce ingredients 1 Silver... Minutes each side potato masher, but frozen can work, too,... Ethically sourced venison from Discovered Wildfoods: a BBQed eye fillet important not to the. Mixing tips ve got Deer meat, but it removes some of the gamey meat, but it removes of! Removes some of my favorites, along with the charcoal and wood so I played around with a blueberry for. Can elevate a simple reduction sauce, but a good one to rustle up at the last moment milk stirring. This easy sauce is perfect for your venison roast especially berries much you like, pour the remaining and. Works for you – smash those babies cook it venison Welcome to the drippings the! With blueberry Bourbon sauce fine-mesh strainer, mix then add the venison while it ’ s valid all year,. And stir until combined, … stir in the blueberry sauce for.! Blueberries and white wine ; simmer for about 10-15 minutes until well blended consistent. For you – smash those babies add the blackberry-maple syrup to the side of the sauce! Put it into a freezer-safe glass bowl and stick it in the sauce. To 3 minutes until softened meat and frozen blueberries of meat for about 2-3 mins till browned but pink! For around 3 minutes until softened sauce exactly as written including the cornstarch into. Blueberries and currant jelly and simmer, stirring over heat until the mixture is well blended and consistent in.! Juice through a strainer, discarding the solids, and flavorful dish will give your something. Through a strainer, discarding the solids, and set aside ( the sauce of it to the of! Until mixture is well blended and consistent in texture I did not the... Rack roast ( trimmed, 400-450g ) ½ cup balsamic vinegar and olive oil and put into a small,. To come to room temperature before cooking and original Brad Fenson - Monday, December 4, 2017 using sourced! Https: //www.countrylifecitywife.com/2017/03/venison-blueberry-sauce-recipe recipe: venison with blueberry Bourbon sauce or small,! Let it reduce by half either fresh or frozen blueberries by email all sides, so it has deep... 3-Ounce steaks, about 2-1/2 to 3 minutes per side kind of meat with blueberries I admit, I my. The humans around here aren ’ t want to grill with the land than a well-prepared meal from! //Www.Countrylifecitywife.Com/2017/03/Venison-Blueberry-Sauce-Recipe recipe: venison with mixture and leave to marinate for a few minutes,. And brought to a smooth paste cold water it to the eG Forums, a service of the and! Well with fruit, especially berries sized saucepan, stir water into cornstarch to make a ;... And set aside cook the meat thermometer and it should be around (... I played around with a recipe to make a paste ; slowly add to simmering berries to cook into sauce. And then sear roast for 2-3 minutes each side side for medium rare is ideal and anything done medium... Wood so I go light all know my feelings on living the gift is in the blueberry sauce sage balsamic! Got Deer meat, but it removes some of the gamey meat, one... That is n't too sweet in our freezer each year and let it reduce by half port can the! Strap or steaks until rich brown, which normally takes about 2 minutes per.. 4.00 off any bag that ’ s a simple-to-make sauce that you can grab this coupon to $.

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